Stuffed Bass Grill Recipe

I came across this recipe via BonAppetit.com & fell in love ❤️. So, I am sharing it with you. I hope to make this during one of our camping adventures this summer. 

Lime-And-Cilantro-Stuffed Black Bass

The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary.

Prepare grill for medium-high heat; oil grate. Season bass inside and out with salt and pepper. Stuff bass with half of cilantro and half of lime slices; tie closed with kitchen twine, spacing 2" apart (this will hold the stuffing in and make it easier to turn fish on the grill).

Grill bass undisturbed until skin is charred and crisp and flesh of bottom fillet is flaky and opaque, 6–10 minutes, depending on size of fish.

Place a metal spatula underneath bass and brace with tongs on top for support, then lift and gently roll it over onto the other side. Cook until flesh of other fillet is flaky and opaque, 6–10 minutes. If a small knife or a tester slides easily into the thickest part of flesh, fish is done.

Line a platter with remaining cilantro and lime slices. Place bass on top and remove twine. (Or transfer to a cutting board if you want to fillet first.)
Ingredients

2 SERVINGS

1 tablespoon vegetable oil, plus more for grill

1 1½–2-pound whole black bass or branzino, cleaned

Kosher salt and freshly ground black pepper

1 bunch cilantro, divided

1 lime, thinly sliced, seeds removed, divided


Recipe from BonAppetit.com Recipe by Alison Roman

Photograph by Michael Graydon & Nikole Herriott
This week- Kick Ass Bass Hoodies are on Sale! 15% Off

TheCatchofHisLife Shop 

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Perch Fish Fry Sandwich

Only 5 Ingredients- Fish Friday Perch Sandwich

This surprisingly turned out much tastier than what I was expecting. & it is amazingly simple (& filling).
Ingredients:

  • Perch Filets
  • Eggs
  • Milk
  • Croutons
  • Oil (Vegetable)


Turn your stove burner on low. Fill your frying pan with vegetable oil. Let it heat up for 10 mins or so. 


 Breading: Put croutons into a sandwich bag and crush with rolling pin into crumbs. 


Pat dry filets with paper towel. 


Dip filets into egg wash. (1/4 cup Milk & 2 Eggs)


Bread filets on both sides. 


Place in hot oil. 


Fry for 6 mins. (Flip over at 3 mins. )


Place filets on paper towel to dry. 


Eat as Fish sticks or make a delicious fish fry sandwich.


Perch Fish Fry Sandwich w/ Amer Cheese. 

Fish Friday 🐟

Thank Goodness it’s Friday! I’ve been so excited to post this weeks Fish Friday Recipe. Salmon Season is here & I have a Simple & Easy (& Delicious) Recipe for anyone to make for Dinner. 

This Weeks Fish Friday Recipe: Cheesy Onion Crusted Baked Salmon

Prep time:15 mins Cook time:18 mins

Serves: 4-6

Ingredients

2 lb salmon fillet

1 small onion, thinly sliced

salt, ground black pepper

ΒΌ cup mayonnaise

2 Tablespoons lemon juice

Β½ Tablespoon Dijon mustard

2 Teaspoons garlic salt

2 Teaspoons onion powder

ΒΌ cup Parmesan cheese

1/2 cup Mozzarella cheese, shredded

Instructions

Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.


Place the salmon fillet on the prepared baking sheet. 


Sprinkle with salt, pepper & onion powder.


In a small bowl, combine the mayonnaise, lemon juice, mustard and garlic salt. 


Cover the surface of the salmon with the mayo mixture.


Top with the sliced onions.


Sprinkle with Parmesan cheese.


Evenly coat with shredded mozzarella cheese. 


Bake in the preheated oven for 15-18 minutes, until the cheese is golden brown.


Pair with some green beans & mashed potatoes & dinner is served. AMAZINGLY DELICIOUS.  Fish On! -H

Easy Homemade Tartar Sauce

Last Night, we opened the fridge to find expired Tartar Sauce. No!!!…  All that we wanted for a quick dinner were some fish sticks. A little disappointed that our fish was minutes from the oven, I decided to whip up some tartar sauce. 


Tartar Sauce Recipe

  • 1/2 cup mayo
  • 1/2 pickle (finely chopped)
  • 1 tbsp pickle juice
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Pinch salt
  • Pinch pepper
  • 1/4 tsp Lemon juice

Mix in a bowl & enjoy!! 🐟

Parmesan Crusted Zucchini Sticks

A Delicious & Healthy Treat for anyone to love ❀

It’s simple and takes only a few minutes to prepare. 

Cut Zucchini into 1″ thick sticks & place on a sheet pan. Preheat oven to 350F. 

   Drip Olive oil over Zucchini.

Sprinkle with Thyme, Oregano & Salt.

Drizzle more olive oil and Shake Parmesan cheese over sticks.

  
Bake for approx 30mins. 

And Voila! Deliciousness! Dip in Ranch and Enjoy.

  

Homemade Apple Fritter Bread

Homemade Apple Fritter Bread –

Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!

Bread Loaf

1/3 cup light brown sugar

1 teaspoon ground cinnamon

2/3 cup white sugar

1/2 cup butter, softened

1 banana

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk or almond milk

2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon

Old-Fashioned Creme Glaze

1/2 cup of powdered sugar

1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)

Instructions

Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.

Mix brown sugar and cinnamon together in a bowl. Set aside.

In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.

Beat in banana, until blended in; add in vanilla extract.

Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.

Mix milk into batter until smooth.

Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.

Lightly pat apple mixture into batter.

Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.

Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.

To make glaze, mix powdered sugar and milk or cream together until well mixed.

Let cool for about 15 minutes before drizzling with glaze.

      

Homemade Apple Cinnamon Rings

Ingredients:

-1 cup of flour-4 large apples 

-2 tbsp sugar + 3/4 cup sugar

-1/4 tsp baking powder

-1/8 tsp cinnamon + 2 tsp cinnamon

-1/4 tsp salt

-1 large egg 

-1/2 cup butter

-1/2 cup milk

-veggie oil

In a large bowl, mix together baking powder, flour, salt, sugar and 1/8 tsp of cinnamon. Set this mixture aside.
In a separate smaller bowl, mix together beaten egg, milk and butter. Set aside.
  
In another separate bowl, mix together 3/4 cup of sugar with 2 tsp of cinnamon to make the cinnamon sugar topping. Set aside.

Slice apple rings, making sure they are about 1/4 inch thick. Toss out center pieces.

  
Heat oil in a frying pan on medium heat until oil temperature reaches 350 degrees.

Combine contents of first and second bowls as the oil heats to create your batter.

Dip apple rings first in the batter, piece by piece, scraping off any excess batter by tapping rings against the bowl. Then, fry apples in oil until they brown on both sides.

  
Transfer crispy, gold apples onto a paper towel-plate. Let cool for about 30 seconds.

Transfer rings individually into the cinnamon sugar mixture and coat evenly.

  
Place complete apple rings onto a wire rack to cool further, but be sure to serve these while they’re still warm!