Perch Fish Fry Sandwich

Only 5 Ingredients- Fish Friday Perch Sandwich

This surprisingly turned out much tastier than what I was expecting. & it is amazingly simple (& filling).

  • Perch Filets
  • Eggs
  • Milk
  • Croutons
  • Oil (Vegetable)

Turn your stove burner on low. Fill your frying pan with vegetable oil. Let it heat up for 10 mins or so. 

 Breading: Put croutons into a sandwich bag and crush with rolling pin into crumbs. 

Pat dry filets with paper towel. 

Dip filets into egg wash. (1/4 cup Milk & 2 Eggs)

Bread filets on both sides. 

Place in hot oil. 

Fry for 6 mins. (Flip over at 3 mins. )

Place filets on paper towel to dry. 

Eat as Fish sticks or make a delicious fish fry sandwich.

Perch Fish Fry Sandwich w/ Amer Cheese. 


Happy National Coffee Day! ☕️☕️☕️

My day has been filled with everything Coffee! (& I’m lovin’ every minute of it 😘) 

For starters, I had Coffee Yogurt for Breakfast. I added a little granola with almonds & it was delicious. 

& I wore my perfect shirt from my mother in law. Thanks 2nd Mom 👩

&& my co-worker brought me a 66 cent pumpkin spice coffee from Dunkin. 

& I tried the new flavor of M&M’s Coffee Nut. It might be my new Fav. 

As a coffee fanatic, I would Rate Today – Definitely a strong 9 of Awesomeness! & I hope my coffee lover friends enjoyed their day today. ☕️☕️☕️

Happy Mug Monday!

I’ve created a few new pieces for you to enjoy at                                   👉 TheCatchofHisLife Shop 👈

For Mug Monday, I give you – Country Love Coffee Mug
Perfect for any Country lover, pictured with a Cowboy Boot, Mason Jar, Antlers & Shotgun Shells that spell the word LOVE. 

Panoramic Printed Mug. 100% Ceramic. (Handle) Available in 6 Colors. 11 fl.oz. Lead Free. Printed in the USA. Only $13.99

We also have some new T shirts posted today. Thanks for Shopping! 

Fish Friday 🐟

Thank Goodness it’s Friday! I’ve been so excited to post this weeks Fish Friday Recipe. Salmon Season is here & I have a Simple & Easy (& Delicious) Recipe for anyone to make for Dinner. 

This Weeks Fish Friday Recipe: Cheesy Onion Crusted Baked Salmon

Prep time:15 mins Cook time:18 mins

Serves: 4-6


2 lb salmon fillet

1 small onion, thinly sliced

salt, ground black pepper

¼ cup mayonnaise

2 Tablespoons lemon juice

½ Tablespoon Dijon mustard

2 Teaspoons garlic salt

2 Teaspoons onion powder

¼ cup Parmesan cheese

1/2 cup Mozzarella cheese, shredded


Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.

Place the salmon fillet on the prepared baking sheet. 

Sprinkle with salt, pepper & onion powder.

In a small bowl, combine the mayonnaise, lemon juice, mustard and garlic salt. 

Cover the surface of the salmon with the mayo mixture.

Top with the sliced onions.

Sprinkle with Parmesan cheese.

Evenly coat with shredded mozzarella cheese. 

Bake in the preheated oven for 15-18 minutes, until the cheese is golden brown.

Pair with some green beans & mashed potatoes & dinner is served. AMAZINGLY DELICIOUS.  Fish On! -H

Happy Fall Y’all 🍁

I love Autumn 🍂I love the smell of the changing air, the colors of the vibrant red trees, the delicious pumpkin spice coffee, && much more. I want to enjoy this Fall with ADK hikes, apple picking & of course, Fall Fishing. && I want you to follow along. 🙂

To get in spirits of the changing season, I picked these 3 beautiful pumpkins & cornstalks from my garden, to decorate our doorway. The pumpkins couldn’t be anymore picture perfect. I was so proud of me newly found green thumb. 

We have an apple tree growing out back, but with the all of the rain we got this year, it seemed to have a late bloom. Hopefully, it will have enough apples to make at least one apple pie this year. 🍎 Yumm…

&& I will have a post soon, of my sisters adventures traveling the west coast. <She’s my hero 💜 

Thanks for Reading!! -H