-1 cup of flour-4 large apples
-2 tbsp sugar + 3/4 cup sugar
-1/4 tsp baking powder
-1/8 tsp cinnamon + 2 tsp cinnamon
-1/4 tsp salt
-1 large egg
-1/2 cup butter
-1/2 cup milk
In a large bowl, mix together baking powder, flour, salt, sugar and 1/8 tsp of cinnamon. Set this mixture aside.
In a separate smaller bowl, mix together beaten egg, milk and butter. Set aside.
In another separate bowl, mix together 3/4 cup of sugar with 2 tsp of cinnamon to make the cinnamon sugar topping. Set aside.
Slice apple rings, making sure they are about 1/4 inch thick. Toss out center pieces.
Combine contents of first and second bowls as the oil heats to create your batter.
Dip apple rings first in the batter, piece by piece, scraping off any excess batter by tapping rings against the bowl. Then, fry apples in oil until they brown on both sides.
Transfer rings individually into the cinnamon sugar mixture and coat evenly.